Cracklin's

Recipes by Rob Weland, The Garrison

Photo by Bailey Weaver

Cut chicken skin into uniform pieces. Lay skin flat and lightly dust with spices, either cracked cumin seed, celery seed, coriander or mustard seed. Secure edges under over-safe bowls so it remains flat during cooking. 

Bake 20–30 minutes at 275–300°. Sprinkle with flaky sea salt while still hot.