Grilled Kalbi, or short ribs is an essential recipe to have down if you love BBQ and want to create an authentic Korean BBQ experience at home.

The battered and fried variety of fried chicken borrows the technique of double frying with starch from Chinese food. Chinese-Korean cuisine is extremely popular in Korea, and the crispy secrets of twice-fried dishes like Chinese-Korean-style sweet/sour pork found their way to an American favorite: fried chicken.

Kimchi-jjigae is a common, comfort-food Korean stew made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced tofu.